New Year´s Eve Menu

Chef’s Special Appetizers

Foie on Toast with Arbequina Olive Oil sprinkled with Maldon Salt
Red Shrimp Carpaccio on Toast with Vinaigrette and Vegetable Sprouts
Wonton Ravioli with Crab filling and American Sauce
Courgette Ravioli with Iberian Pork Sirloin filling in Tempura batter

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“Queen” Shellfish Paella

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Boneless lamb stuffed with Boletus Mushrooms and Truffles with Potatoes au Gratin

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Mille–feuille with Whipped Cream, Raspberry and Milk Caramel
“Lucky” Grapes and Festive Desserts
Tea or Coffee

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Mantel Blanco Verdejo 2015 (Rueda)
Viña Salceda Reserva 2012 (Rioja)
Gran Feudo Chivite Rosado 2015 (Navarra)
Cava Dominio de Requena Brut Nature (Valencia)

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95,00 p/p (Taxes included)

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