New Year´s Eve Menu

Chef’s Special Appetizers

Crisp Croquettes of Chipirones with Kataifi Pasta
Artisanal Anchovy Toast with Wasabi Mayonnaise
Octopus Tataki on Mashed Potato with Paprika Oil

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Artichoke Confit with Powder of Iberian Ham and Hawaiian Black Salt

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Queen Seafood Paella

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Stuffed Beef Sirloin Fillets with Wild Mushrooms and Foie Gras

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Crime by Chocolate with Vanilla Ice Cream
Lucky Grapes and Christmas Sweets
Coffee or Tea

–oo–

Mantel Blanco Verdejo 2016 (Rueda)
Viña Salceda Crianza 2014 (Rioja)
Gran Feudo Chivite Rosado 2016 (Navarra)
Cava Dominio de la Vega Reserva 2014 (Valencia)

 

–oo–

95,00 p/p (V.A.T. included)

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