Kitchen schedule

Open everyday

Lunch from 13:30h to 16:15h.

Dinner from 19:30h to 23:15h

Kitchen schedule

Open everyday

Lunch from 13:30h to 16:15h.

Dinner from 19:30h to 23:15h

Our history

It was in 1935 when the Solís family decided to bring a prominent piece of their beloved Valencian region to Madrid. Since then, La Barraca has been the example to follow of the popular classic Spanish cuisine, and over three generations has never lost the values and culinary legacy of the old recipes.

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Our kitchen

Our rice and paellas are cooked with the finest products within which lies the most prestigious of them all: “Bomba” rice with OD. Valencia (from Valencia).We put a great deal of intuition and heart into our cooking in order to achieve the style which, in turn, gives each of our dishes a unique character.

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Come and enjoy the best paellas in Madrid.

Come and enjoy the best paellas in Madrid

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Some opinions

“Restaurante de calidad en el centro de Madrid, perfecto para comer arroz y paella. Los entrantes también están muy ricos.”

Roberto Mancini

“En Madrid, uno de los mejores restaurantes para disfrutar de una exquisita paella, sea valenciana o Marina. Personal amable, precios razonables para la excelente calidad de sus platos. Altamente recomendable.”

Francisco Pinochet

“Me gustó mucho. Íbamos 6 personas y pedimos 3 arroces distintos. A cual mejor. Unas croquetas excelentes mientras esperábamos el arroz.”

Esteban Sánchez


Desgarrat with Olive Oil
Red peppers with flakes of cod-fish
Cod Fish Fritters
Mariniere Paella
Clam, king prawn, squid, grouper, mussel and giant red prawn.
Rice with Boletus Mushrooms and Spanish Cured Ham
Braised Pork Cheeks
Baked ‘Alaska’
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D.O. Rueda
Marqués de Riscal Verdejo
D.O. Rioja
Muga Crianza Tempranillo-Garnacha-Mazuelo-Graciano
D.O. Utiel-Requena
Dominio de la Vega Expression Cava Brut Reserva
D.O. Rías Baixas
Maior de Mendoza sobre Lías Albariño
D.O. Navarra
Gran Feudo Rosado
D.O. Madrid
Tagonius Crianza  Syrah-Cabernet Saunvignon-Merlot-Tempranillo
More wines >

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