Starters

Bread & Appetizer: 1,90 Euros – V.A.T. Included

Vegetable Salad in Season
10,40€
Lettuce, tomato, onions, asparagus and olives
Peeled Tomato Salad with Tuna and Spring Onion
10,50€
Pickled Partridge Salad
12,00€
Desgarrat with Olive Oil
10,80€
Red peppers with flakes of cod-fish
Mojama with Olive Oil
12,60€
Filleted salt-cured tuna
Spanish Cured Ham
19,00€
Manchego Cheese
10,30€
Anchovies with Fresh Tomatoes on Toast
6,20€
Duck Foie with Armagnac
13,70€
Foie-grass
Assorted Paté
12,20€
Duck Foie-grass, Chickpea Hummus and Black Olive Tapenade
Peppers Stuffed with Black Pudding and Apple Sauce
11,80€
Tripe Madrid Style
11,20€
Grilled Mushrooms with Prawns
12,70€
Baby Green Beans with Spanish Cured Ham and Onion
11,50€
Homemade Ham Croquettes
8,80€
Assorted Croquettes La Barraca
9,80€
Ham, boletus and cod.
Cod Fish Fritters
10,70€
Prawns Orly
14,00€
La Barraca Mussels
10,40€
Au gratin – Mussels, grouper, spanish cured ham, cognac, Béchamel sauce, cheese
Octopus Tataki on Mashed Potato
15,00€
Fried Squid Sticks
10,40€
Grilled Prawns or Sautéed with Garlic
14,50€
Crayfish Tails in Tempura Batter
15,50€
Gazpacho (Kind of Cold Tomato Soup)
8,80€
Fish Soup
12,10€
Castilian Soup
8,80€
Spanish cured ham, garlic, bread, poached egg, red paprika

The rice dishes

Rice dishes are cooked for a minimum of two portions (one portion is for one person). The prices marked on the menu are for one portion.

Bread & Appetizer: 1,90 Euros – V.A.T. Included

Valencian Paella
15,70€
Chicken, rabbit, white and green beans.
Mixed Paella
17,00€
Squid, mussel, grouper, king prawn, chicken and pork.
Rice with Vegetables
15,00€
Baked Rice with Cocido
15,20€
Chickpea, chorizo, black pudding, pork and onion.
Rice with Boletus Mushrooms and Spanish Cured Ham
16,80€
Rice with Duck and Mushrooms
18,80€
Rice from the Countryside
16,00€
Pork, chicken, bacon, sausage, green beans – “Everything boned”.
Mariniere Paella
19,80€
Clam, king prawn, squid, grouper, mussel and giant red prawn.
Queen Shellfish Paella
21,50€
Crayfish, mussel, clam, king prawn and giant red prawn.
Senyoret Shellfish Rice
21,50€
Prawn, crayfish, king prawn, giant Red prawn and mussel – “Everything peeled”.
Fideua Mariniere
19,80€
Kind of paella with Vermicelli instead of rice
Rice with Leeks and Clams
16,50€
Rice with wild asparagus and giant red prawn carpaccio
19,80€
Watery Rice
16,50€
‘Maresme’ Style
Rice with Large Size Lobster and Clams
21,50€
Rice Abanda
19,80€
Sea-food served separately.
Black Rice with Squids
18,40€

Others

Bread & Appetizer: 1,90 Euros – V.A.T. Included

Grilled Cod
18,70€
Red Tuna cubes with apple and zucchini ratatouille
18,70€
Baby Squid in Ink Sauce-Bilbao Style
18,90€
Fried Eggs with Spanish Cured Ham and Peppers
13,70€
Spanish Omelette
10,00€
Grilled Entrecote with ‘Hand-Cut Potato’
20,00€
Grilled Lamb Cutlets with Sauteed Mushrooms
21,00€
Braise pork cheeks
17,95€

Dessert

Bread & Appetizer: 1,90 Euros – V.A.T. Included

‘San Isidro’ Stuffed Fritters with Custard
5,50€
Creme Brulee
5,50€
Caramel Coustard with Cream
5,50€
Fresh Fruit of the Season
5,50€
Fresh Orange Juice
6,00€
Lemon Shorbet with Russian Vodka
6,00€
Caramel Apple Phyllo Cup with Toffee
6,50€
Variety of Ice-Cream
6,00€
Chocolate Cream Cheese Cup with Mango Mousse
6,00€
No added sugar.
Baked ‘Alaska’
8,30€/per person
Minimum 4 People. To be ordered in advance (ice cream with meringue).
Mille-Feuille with Vanilla and Milk Caramel
6,50€
Crime by Chocolate Cake
6,00€
Cheesecake with Raspberry Jam
6.00€

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