Starters

Bread & Appetizer: 1,90 Euros – V.A.T. Included

Vegetable Salad in Season
10,50€
Lettuce, tomato, onions, asparagus and olives

Kumato Tomato Salad with Tuna and Spring Onion
12,00€

Pickled Partridge Salad
13,50€

Desgarrat with Olive Oil
11,00€
Red peppers with flakes of cod-fish

Mojama with Olive Oil
12,50€
Filleted salt-cured tuna

Spanish Cured Ham
19,00€

Manchego Cheese
10,50€

Anchovies with Fresh Tomatoes on Toast
6,50€

Duck Foie with Armagnac
14,00€
Foie-grass

Peppers Stuffed with Black Pudding and Apple Sauce

 

14,00€

Tripe Madrid Style
11,50€

Grilled Mushrooms with Prawns
14,00€

Baby Green Beans with Spanish Cured Ham and Onion
14,00€

Homemade Ham Croquettes
9,50€

Assorted Croquettes La Barraca
10,50€
Ham, boletus and cod.

Cod Fish Fritters
11,50€

Prawns Orly
15,00€

Octopus Tataki on Mashed Potato
15,00€

La Barraca Mussels
11,00€
Au gratin – Mussels, grouper, spanish cured ham, cognac, Béchamel sauce, cheese

Fried Squid Sticks
12,00€

Grilled Prawns or Sautéed with Garlic
15,50€

Crayfish Tails in Tempura Batter
15,50€

Gazpacho (Kind of Cold Tomato Soup)
9,00€

Fish Soup
12,50€

Castilian Soup
9,00€
Spanish cured ham, garlic, bread, poached egg, red paprika

The rice dishes

Rice dishes are cooked for two people or more / Price per person

Bread & Appetizer: 1,90€ – V.A.T. Included

Valencian Paella
17,00€
Chicken, rabbit, white and green beans.

Mixed Paella
17,50€
Squid, mussel, grouper, king prawn, chicken and pork.

Rice with Vegetables
15,50€

Baked Rice with Cocido
17,50€
Chickpea, chorizo, black pudding, pork and onion.

Rice with Boletus Mushrooms and Spanish Cured Ham
17,00€

Rice with Duck and Mushrooms
19,00€

Rice from the Countryside
16,50€
Pork, chicken, bacon, sausage, green beans – “Everything boned”.

Mariniere Paella
20,00€
Clam, king prawn, squid, grouper, mussel and giant red prawn.

Queen Shellfish Paella
22,00€
Crayfish, mussel, clam, king prawn and giant red prawn.

Senyoret Shellfish Rice
22,00€
Prawn, crayfish, king prawn, giant Red prawn and mussel – “Everything peeled”.

Fideua Mariniere
20,00€
Kind of paella with Vermicelli instead of rice

Rice with Leeks and Clams
16,50€

Watery Rice
16,50€
‘Maresme’ Style

Rice Abanda
20,00€
Sea-food served separately.

Black Rice with Squids
18,50€

Others

Bread & Appetizer: 1,90 Euros – V.A.T. Included

Grilled Cod
18,50€

Red Tuna cubes with Apple and Zucchini Ratatouille
18,50€

Baby Squid in Ink Sauce-Bilbao Style
18,50€

Fried Eggs with Spanish Cured Ham and Peppers
14,00€

Spanish Omelette
10,50€

Grilled Entrecote with ‘Hand-Cut Potato’
21,00€

Grilled Lamb Cutlets with Sauteed Mushrooms
21,00€

Braise pork cheeks
18,50€

Dessert

Bread & Appetizer: 1,90 Euros – V.A.T. Included

‘San Isidro’ Stuffed Fritters with Custard
6,00€

Creme Brulee
6,00€

Caramel Coustard with Cream
6,00€

Fresh Fruit of the Season
6,00€

Fresh Orange Juice
6,50€

Lemon Shorbet with Russian Vodka
6,50€

Caramel Apple Phyllo Cup with Toffee
6,50€

Variety of Ice-Cream
6,50€

Chocolate Cream Cheese Cup with Mango Mousse

 

6,50€
No added sugar.

Baked ‘Alaska’
8,50€/per person
Minimum 4 People. To be ordered in advance (ice cream with meringue).

Crime by Chocolate Cake
6,50€

Cheesecake with Raspberry Jam
6,50€

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